What!?!?
I've managed to write two Thursday posts in two weeks?! That's craziness. Ok, it's not, but I feel like mini-celebrations are a needed part of everyday life. They're little pick-me ups.
You know what else is a pick-me up? Breakfast.
I love breakfast. Breakfast = coffee. If you follow me anywhere, but here then you know I love my coffee.
Today's post is not about coffee, but about a breakfast that pairs super well with coffee.
Earlier this week, I made myself some fresh ricotta for the sole purpose of making myself a tartine for breakfast. My ricotta recipe is {HERE}, and my other tartine recipe is {HERE}. Both are super yummy and easy.
What's better, is if you don't like store-bought waffles, then use bread! Challah would be amazing, as would sourdough or even a baguette. It really doesn't matter. Now let me introduce you to my newest favorite.
Ingredients
- Ricotta
- 2 waffles or slices of bread
- Cinnamon
- Banana
- Walnuts
- Syrup
Directions
- Toast waffles or bread to desired doneness. Place side by side on a plate, and smear ricotta on top. *My ricotta didn't want to spread very nicely, so I popped the waffles and ricotta into the microwave for 10-15 seconds, so I could more easily smear the ricotta around.
- Slice banana on top of each waffle, arrange the pieces so that the waffles will still stack. Place one waffle on top of the other.
- Crush walnuts in your hand as you sprinkle a small bit on top of your banana ricotta tower. Sprinkle with cinnamon, and add just a smudge of syrup for sweetness.
Enjoy!
I love how fancy this super simple breakfast is! I think I need to develop an apple variation.
Cheers!
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