...Is what my last blog post should have ended with given my recipe for today.  You remember my last blog post, right.  With the topless sandwiches and pandas and everything.  It's here if you don't know what I'm talking about.  Bread, plant matter, and cheese is something Heather and I both love.  I'm continuing the theme this week with one of my favorite quick and easy meals.

It's been awhile since I've had material for Wednesday's feature, but yesterday I tried out a recipe I got from my grandmother and it was a huge hit. Not that there was a doubt, because when I had these biscuits at my grandmother's house a few weeks back, I couldn't stop eating them! So I didn't really care if the kids would like them or not, because I do. I didn't have to worry though, the kids devoured them.

I had a dozen yesterday, I have none left this morning. Good thing I'm making another batch today.

The lovely thing about this recipe is that its quick, easy and doesn't contain a lot of fussy ingredients.

I don't know about everyone else's home, but in our house we always have canned pumpkin on hand. Our family loves pumpkin!

Pumpkin Pie, Pumpkin Bread, Pumpkin Praline Delight, Pumpkin Mousse, Pumpkin Cheesecake.

We have serious pumpkin love. So without more of my rambling here is the recipe! I think this recipe is from Southern Living. I'm not sure though. My sister snapped a picture of the recipe right before we had to end our visit.

On my old blog, Straight Stitches, my sister, Dana, had a weekly feature called Friday's Food Frenzy.

My sister has come a long way in the kitchen department. As kids, she would melt gummy bears and then eat them with a ring pop. Yuck.

Thankfully, she's beyond this.

Now she's married and has a gluten-free household. My brother-in-law, her husband, suffers from Celiac. She has made sacrifices that I don't know I could.

So today I'm sharing with y'all a recipe she shared a few years ago.