...Is what my last blog post should have ended with given my recipe for today.  You remember my last blog post, right.  With the topless sandwiches and pandas and everything.  It's here if you don't know what I'm talking about.  Bread, plant matter, and cheese is something Heather and I both love.  I'm continuing the theme this week with one of my favorite quick and easy meals.

Hello, all!  Dana here.  If you know me at all, you know I have a very curious mind.  You may also know that I often will venture out on my own to discover my own answers.  What's that you say?  The answers for why or how to do pretty much anything probably already exists on that amazing place we call the Internet?  Super-duper!  I will now ignore all that and embark on my own journey of discovery.  That's just how my brain works.  I have to see it for myself, much to the chagrin of those around me.

Happy Hump Day!

So today, I'm sharing my kids favorite granola bar recipe - or as we call them, Gorilla Bars.

When I first made this recipe, my big guy misunderstood me when I called them granola bars. He thought I had said Gorilla Bars. The name has stuck.

When Mom and I visited my sister, Dana, back in November last year, she had a surprise for us.

We were all going to attend a cheese-making class!

The class was so informative and fun. We learned how to make ricotta and mozzarella, and even got to make fresh butter!